Whitebait Roll

Ingredients

• 1 cup flour
• 50g butter
• 1 small onion, finely chopped
• 1 teaspoon baking powder
• Salt and freshly ground black pepper
• 1 cup mashed potato
• 1 egg

Method

1. Preheat oven to 170C.
2. Mix together flour, potato, baking powder, melted butter and beaten egg.
3. Roll out on a lightly floured board and cover with the whitebait.
4. Sprinkle with the chopped onion and seasonings.
5. Roll up and bake for an hour.

Serve sliced either hot or cold.