Whitebait Souffle

A whitebait souffle recipe from the 1946 NZ Truth cookery book.

Ingredients

• 1 breakfast cup of milk
• 1 tbsp butter
• 2 eggs
• Half pint of whitebait
• 1 slice bread
• Pepper and salt

Method

1. Soak bread in milk.
2. Add butter and beat to a pulp.
3. Add egg yolks, pepper and salt.
4. Add whites beaten stiffly.
5. Pour into buttered dish.
6. Bake 20 minutes in a hot oven.