Whitebait Deauville

(from Pukeko Tearooms)

Ingredients

• ¼ cup whitebait
• 1 tablespoon flour
• ¼ teaspoon salt & pepper
• 25 grams butter
• lemon wedge

Method

1. Drain the whitebait and place in a bowl.
2. Sprinkle with flour, salt and pepper.
3. Heat butter in a small frying pan.
4. Add whitebait all at once and cook turning constantly for about 1 minute.

Pile onto a warm plate, and serve with a lemon wedge.
Serves 1.